40 years of experiences
Growing crops on the Brazilian Savannah.
At the beginning of this millennium a team from EMBRAPA, The Brazilian State Agricultural Research Institute started a research project in cooperation with the University of Brasilia on the cultivation of quinoa in the Brazilian Savannah. This research gave promising results, the agronomic performance of the selected quinoa types were very good. Such remarkable results were found due to the favorable growing conditions – many hours of sunlight available in the dry winter season, when the sky is blue every day.
Quinoa with Brazilian DNA
At the beginning of this millennium a team from EMBRAPA, The Brazilian State Agricultural Research Institute started a research project in cooperation with the University of Brasilia on the cultivation of quinoa in the Brazilian Savannah.
Our Differentials
Quality Certification
Our process quality is continuously inspected and HACCP certified by Kiwa. Vitagrain quinoa is gluten-free certified. And the non-GMO FoodChain ID certification guarantees a non-transgenic product.
Quality Control
Our own laboratory. We have stablished our own quality control laboratory, under the supervision of an agronomist engineer, to ensure the quality of our products.
Ozone Disinfections
We are the first company in Brazil to use JIMCO technology for grains. To meet the ever-increasing sanitary requirements in the food processing industry, we use the UC_C light to eliminate microorganisms (bacteria, fungi, viruses).
Download our information