Our product
Brazilian Quinoa
Vitagrain.
Quinoa with Brazilian DNA
At the beginning of this millennium a team from EMBRAPA, The Brazilian State Agricultural Research Institute started a research project in cooperation with the University of Brasilia on the cultivation of quinoa in the Brazilian Savannah. This research gave promising results, the agronomic performance of the selected quinoa types were very good. Such remarkable results were found due to the favorable growing conditions – many hours of sunlight available in the dry winter season, when the sky is blue every day.
Our team at our farm has created the Vitagrain quinoa, turning research into large-scale agricultural production with the best-known agricultural practices.
We continue to grow quinoa in the winter season – when it is not raining – with careful dosing of water from our irrigation system giving the crop the best possible growing conditions, so that a very special and healthy grain can beharvested.
Our team at our farm has created the Vitagrain quinoa, turning research into large-scale agricultural production with the best-known agricultural practices.
We continue to grow quinoa in the winter season – when it is not raining – with careful dosing of water from our irrigation system giving the crop the best possible growing conditions, so that a very special and healthy grain can beharvested.
Our Differentials
Quality Certification
Our process quality is continuously inspected and HACCP certified by Kiwa.
Quality Control
Our own laboratory
We have stablished our own quality control laboratory, under the supervision of an agronomist engineer, to ensure the quality of our products.
We have stablished our own quality control laboratory, under the supervision of an agronomist engineer, to ensure the quality of our products.
Ozone Disinfections
We are the first company in Brazil to use JIMCO technology for grains. To meet the ever-increasing sanitary requirements in the food processing industry, we use the UC_C light to eliminate microorganisms (bacteria, fungi, viruses).